Brown Bag It!: Pick Up 'n Go Recipes: 40 Portable Picnic and Packed Lunch Ideas by Christina Tosch

Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2020-08-08T22:00:00+00:00

Directions:

1. In a bowl, combine the pear with the celery, grapes, and walnuts.

2. In a second bowl, whisk the lemon yogurt with the mayonnaise and poppy seeds.

3. Add the yogurt mixture to the pear mixture and toss to evenly coat. Transfer to the fridge overnight.

4. When you are ready to pack, line the pita pockets with lettuce and add the filling.

Soup

Broccoli and Cheddar Soup

Are you looking for ideas for your brown bag lunches? Then, this soup for one recipe will have you wishing it was time to take a break.

Servings: 1

Total Time: 35mins

Ingredients:

1 cup broccoli florets

½ tbsp olive oil

½ cup onions (peeled and chopped)

1 garlic clove (peeled and minced)

2 tsp all-purpose flour

1½ cups chicken broth

½ cup heavy cream

1½ cups mature Cheddar cheese (shredded)

¼ tsp cumin

⅛ tsp chili powder

Salt (to season)

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